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Glorydale Foods
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The Frozen Food sector was our core business at inception and now we supply all types of food products. Our clients include many blue chip restaurants and well known chains of pubs and restaurants in the UK. We also have very close relations with other well known multinational food companies. This is an extremely competitive and difficult market and we have achieved our success because of our professionalism and high quality of service. We have also concentrated on building up strong relationships with all our customers and we pride ourselves in understanding their requirements and finding the appropriate solutions. This philosophy has always been the overriding factor in Ashfakul Bari’s approach to business, and he has brought this infectious enthusiasm to all the members of his core management team. Mr John May, Mr Goni, Mr Jafor Shayed, Mr John Tasselli, and Mr Selsius Millo have been with the Group since the day it started in 1996 and the team now has a wealth of experience which is backed up by their track record of the achievements of the past twelve years.

One of the unique strengths of Glorydale’s team is their special understanding of the values, attitudes and psychology of the Asian market. This has been key to their success and longevity.

The Group now has over 100 employees in the frozen food sector alone and over a 1000 employees worldwide. Glorydale was nominated for Most Developed Organisation in 2003 and in 2006 won an award for Best Asian Organisation in the South of UK while in 2007 we won an award for the Innovative Company of the Year.
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